|
Icings and Fillings - Creams |
|
7/19-D |
| Product Name: |
BAKELS WHIPPED TOPPING |
| Product Code: |
4295 |
| Description: |
Filling crème |
| Function: |
For the preparation of a light, smooth filling creme for sponges, doughnuts and cakes. It has excellent eating qualities and a creamy flavour. |
Usage: |
| Whip until light and creamy |
|
|
Ingredient Listing: |
| Vegetable Oil, Sugar, Water, Sodium Caseinate (milk), Emulsifier (471), Salt, Flavour, Antioxidant (307b), Food Acid (330), Colour (160a). |
|
Packaging: |
|
4295-51 Polylined carton 15 kg.
|
Shelf Life & Storage: |
| Store cool, preferably below 15ºC and not above 23ºC for |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
1348 |
|
| Energy - kj |
5635 |
|
| Protein g |
0.2 |
|
| Fat - Total g |
57.4 |
|
| Fat - Saturated g |
23.1 |
|
| Carbohydrate - Total g |
29.3 |
|
| Carbohydrate - Sugar g |
29 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
80.8 |
|
|
|
|
| Typical Analysis: |
| Free Fatty Acids (as Oleic) |
0.1% max |
| Peroxide Value |
1.0 meg/kg |
| Melting Point |
36-40 deg C |
| Colour |
Pale Straw |
| Flavour |
Slight crème |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | | | |
