|
Cakes, Muffins and Cookies - Miscellaneous Baking |
|
02/13-D |
| Product Name: |
SORBEX |
| Product Code: |
2710 |
| Description: |
Powdered preservative |
| Function: |
Retardation of spoilage by moulds and yeasts in all non yeast raised baked products such as cakes, fillings etc. |
Usage: |
| 0.1% - 0.2% on other ingredients. |
|
| Note: |
|
| Maximum usage rate is 0.2% on other ingredients. |
|
| At this level Sorbex provides 1000 ppm Potassium Sorbate calculated as Sorbic Acid. |
|
|
Ingredient Listing: |
| Preservative (202), Wheat Starch. |
|
Packaging: |
|
2710-31 Plastic bag 4 kg 3.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
255 |
|
| Energy - kj |
1066 |
|
| Protein g |
0.2 |
|
| Fat - Total g |
0.2 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
28.4 |
|
| Carbohydrate - Sugar g |
0 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
0 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
