|
Bread and Yeast Compounds - Emulsifiers and Improver Compounds |
|
07/23-I |
| Product Name: |
COMPOUND X |
| Product Code: |
1751 |
| Description: |
A vegetable fat based emulsifier concentrate. |
| Function: |
Specially prepared concentrate containing emulsifiers for the manufacture of soft tender eating hamburger buns or soft rolls. Compound X is used with flour, salt, yeast, improver and water but no other raw materials are required. Compound X can also be used in conjunction with low levels of emulsifier products. |
Usage: |
| 15-17.5% on flour weight (if no other emulsifiers or fats are used) |
|
| 3.5% on flour weight (if used in conjunction with other emulsifier products.) |
|
|
Ingredient Listing: |
| Wheat Flour, Vegetable Oil, Sugar, Emulsifiers (472e, 471, 322-Soy)), Soya Flour, Free Flow Agent (170), Antioxidant (330), Folic Acid. |
|
Packaging: |
|
1751-60 Polythene-lined carton 20 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
505.9 |
|
| Energy - kj |
2114.7 |
|
| Protein g |
7 |
|
| Fat - Total g |
29.1 |
|
| Fat - Saturated g |
2.7 |
|
| Carbohydrate - Total g |
56.1 |
|
| Carbohydrate - Sugar g |
20.7 |
|
| Dietary Fibre g |
1.7 |
|
| Sodium mg |
1.7 |
|
|
|
|
| Soya Products |
| Gluten |
| Wheat |
Typical Analysis: |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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