|
Release Agents - Release Agents |
|
03/23-J |
| Product Name: |
TINCOL |
| Product Code: |
1330 |
| Description: |
High viscosity water-in-oil emulsion. Vegetable oil. |
| Function: |
Versatile tin and dough greasing emulsion to ensure clean tin and tray release. |
Usage: |
| Tins and trays require a thin coating either by hand or spray gun equipment. Spray guns should be adjusted to ensure a minimum quantity only is applied. |
|
|
Ingredient Listing: |
| Water, Vegetable Oil, Emulsifier (476), Antioxidant (330). |
|
Packaging: |
|
1330-61 Cardboard carton 16 kg, 1330-70 Drum 200 kg, 1330-80 IBC 1000 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
6 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
370 |
|
| Protein g |
0 |
|
| Energy - kj |
1550 |
|
| Fat - Total g |
39.8 |
|
| Fat - Saturated g |
2.83 |
|
| Carbohydrate - Total g |
0 |
|
| Carbohydrate - Sugar g |
0 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
6.6 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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