|
Bread and Yeast Compounds - Bread Premixes and Concentrates |
|
07/18-B |
| Product Name: |
FLATBREAD DC |
| Product Code: |
1962 |
| Description: |
Premix in powder form |
| Function: |
Dough conditioner for flatbread. |
Ingredient Listing: |
| Wheat Flour, Oat Fibre, Ascorbic Acid (300), Enzymes. |
|
Packaging: |
|
1962-50 Plastic bag 12.5 kg.
|
Shelf Life & Storage: |
| Cool, dry conditions up to |
6 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
340 |
|
| Energy - kj |
1420 |
|
| Protein g |
13.3 |
|
| Fat - Total g |
2.1 |
|
| Fat - Saturated g |
0.3 |
|
| Carbohydrate - Total g |
61 |
|
| Carbohydrate - Sugar g |
0.4 |
|
| Dietary Fibre g |
16.2 |
|
| Sodium mg |
3 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
