|
Icings and Fillings - Icings |
|
11/15-B |
| Product Name: |
PETTINICE GUM PASTE (MB) |
| Product Code: |
4272 |
| Description: |
Ready to use icing |
| Function: |
Specially designed for the easy moulding of flowers and other cake decorating icing with good shape retention. |
Usage: |
| Knead Gum Paste in hands to desired consistency for making frills, flowers and different shapes and figures. |
|
| For best results use a stick free rolling pin and board. |
|
| Keep unused paste covered. |
|
|
Ingredient Listing: |
| Sugar, Glucose (Sulphites), Water, Maize Starch, Stabilisers (413, 466), Egg White Powder, Hydrogenated Vegetable Oil, Free Flow Agent (170), Humectant (422), Modified Starch (1422), Colour (171), Preservative (202), Acidity Regulator (E260), Emulsifiers (322, 492), Antioxidant (307b-Soy). |
|
Packaging: |
|
4272-30 Aluminium foil 500 gm Carton-6 6.
|
Shelf Life & Storage: |
| Cool, dry conditions up to |
12 |
months |
| Storage pack must be sealed. |
|
|
Nutrition Information (per 100g): |
| Energy - kcal |
370 |
|
| Energy - kj |
1550 |
|
| Protein g |
1 |
|
| Fat - Total g |
1.1 |
|
| Fat - Saturated g |
0.3 |
|
| Carbohydrate - Total g |
87 |
|
| Carbohydrate - Sugar g |
78.1 |
|
| Dietary Fibre g |
1.1 |
|
| Sodium mg |
24 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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