|
Bread and Yeast Compounds - Bread Premixes and Concentrates |
|
07/23-C |
| Product Name: |
SOURDOUGH CONCENTRATE 10% |
| Product Code: |
3951 |
| Description: |
Premix in powder form |
| Function: |
To produce a variety of sourdough rolls and loaves. |
Ingredient Listing: |
| Wheat Flour, Natural Sourdough Flavour, Gluten Flour, Salt - Iodised, Acidity Regulator (297), Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Folic Acid. |
|
Packaging: |
|
3951-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
284 |
|
| Energy - kj |
1190 |
|
| Protein g |
22.6 |
|
| Fat - Total g |
2.8 |
|
| Fat - Saturated g |
1.2 |
|
| Carbohydrate - Total g |
39.5 |
|
| Carbohydrate - Sugar g |
0.7 |
|
| Dietary Fibre g |
2.3 |
|
| Sodium mg |
7220 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
