|
Cakes, Muffins and Cookies - Cake and Sponge Stabilisers |
|
11/23-G |
| Product Name: |
OVALETT SPECIAL |
| Product Code: |
2113 |
| Description: |
Sponge and Cake Stabiliser in Paste Form |
| Function: |
To stabilise sponge and cake batters. |
Usage: |
| Usage rate 8-10% on flour weight, 2-3% on batter weight. |
|
|
Ingredient Listing: |
| Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Colour (160a). |
|
Packaging: |
|
2113-60 Plastic pail 21 kg, 2113-30 Plastic pail 4.5 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
294 |
|
| Energy - kj |
1230 |
|
| Protein g |
0 |
|
| Fat - Total g |
20.4 |
|
| Fat - Saturated g |
18.8 |
|
| Carbohydrate - Total g |
27.9 |
|
| Carbohydrate - Sugar g |
15 |
|
| Dietary Fibre g |
0.1 |
|
| Sodium mg |
2 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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