|
Cakes, Muffins and Cookies - Cake and Sponge Stabilisers |
|
10/15-E |
| Product Name: |
APITO WHIPPET PASTE |
| Product Code: |
2121 |
| Description: |
Sponge emulsifier in paste form |
| Function: |
Allows the 'all in' method of sponge and cake production to be used. Extends softness and fresh keeping. |
Usage: |
| 8 - 10% on high ratio flour. |
|
|
Ingredient Listing: |
| Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity Regulator (570), Preservatives (202, 211), Flavour. |
|
Packaging: |
|
2121-60 Plastic pail 21 kg.
|
Shelf Life & Storage: |
| Below 25ºC, dry and dark conditions. Best before 9 months from date of manufacture. |
|
|
Nutrition Information (per 100g): |
| Energy - kcal |
347 |
|
| Energy - kj |
1450 |
|
| Protein g |
0 |
|
| Fat - Total g |
23.3 |
|
| Fat - Saturated g |
19.3 |
|
| Carbohydrate - Total g |
34.7 |
|
| Carbohydrate - Sugar g |
18.5 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
10 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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