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LECITEM UNIVERSAL

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Bread and Yeast Compounds - Emulsifiers and Improver Compounds
07/23-F
Product Name:  LECITEM UNIVERSAL
Product Code:  1949
Description:  Premix in powder form
Function:  All purpose improver for bread and other yeast goods.
Usage: 
1% on total cereal weight
Ingredient Listing: 
Soya Flour, Emulsifiers (481, 472e), Wheat Flour, Free Flow Agent (170), Flour Treatment Agents (300, 920), Enzymes, Folic Acid.
Packaging: 
1949-50 Plastic bag 12.5 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 483
Energy - kj 2020
Protein g 15.3
Fat - Total g 35.9
Fat - Saturated g 28.6
Carbohydrate - Total g 28.6
Carbohydrate - Sugar g 3.1
Dietary Fibre g 4.2
Sodium mg 415
 
Gluten
Soya Products
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
BREAD ROLLS and HAMBURGER BUNS (R173b)
SWEET BUNS (R173c)
SWEET FRUIT BUNS (R173d)
WHITE BREAD (R173a)
WHOLEMEAL BREAD & ROLLS (R173b)