|
Icings and Fillings - Icings |
|
05/19-H |
Product Name: |
CHOCKEX SUPREME |
Product Code: |
5145 |
Description: |
Dark brown coloured pieces of non tempering compound chocolate. |
Function: |
Premium quality dark compound chocolate for topping, coating and decorating a wide range of confectionery products. |
Usage: |
Heat in a bain marie or double saucepan before use. Do not allow the CHOCKEX temperature to exceed 44ºC. |
|
|
Ingredient Listing: |
Sugar, Vegetable Fat [Vegetable Oil, Emulsifiers (322 (Soy), 492)], Cocoa Powder (15%), Milk Solids, Emulsifier (322-Soy), Salt, Natural Flavour. |
|
Packaging: |
5145-30 Cardboard carton 5 kg.
|
Shelf Life & Storage: |
Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
Energy - kj |
2270 |
|
Protein g |
3.1 |
|
Fat - Total g |
36.9 |
|
Fat - Saturated g |
32.6 |
|
Carbohydrate - Total g |
51.6 |
|
Carbohydrate - Sugar g |
49.4 |
|
Dietary Fibre g |
6.3 |
|
Sodium mg |
61 |
|
|
|
|
GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
General: |
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
| | | | |