|
Cakes, Muffins and Cookies - Miscellaneous Baking |
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DRAFT |
| Product Name: |
SELF RAISING FLOUR |
| Product Code: |
TBA |
| Description: |
Dry white powder |
| Function: |
Self raising flour for use in cakes and scones. |
Usage: |
| Formulated to suit a range of flour confectionery products. |
|
|
Ingredient Listing: |
| Wheat Flour, Raising Agent (500, 450). |
|
Packaging: |
| Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
336 |
|
| Energy - kj |
1390 |
|
| Protein g |
9.1 |
|
| Fat - Total g |
1.2 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
72.4 |
|
| Carbohydrate - Sugar g |
0.5 |
|
| Dietary Fibre g |
2 |
|
| Sodium mg |
700 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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