|
Bread and Yeast Compounds - Emulsifiers and Improver Compounds |
|
02/25-A |
| Product Name: |
INDUSTRIAL BREAD IMPROVER |
| Product Code: |
1912 |
| Description: |
Premix in powder form |
| Function: |
Bread improver with excellent fresh keeping qualities |
Usage: |
| Use at 0.75% on flour weight |
|
|
Ingredient Listing: |
| Emulsifier (481), Soy Flour, Free Flow Agent (170), Wheat Flour, Ascorbic Acid (300), Enzymes, Folic Acid. |
|
Packaging: |
|
1912-50 Plastic bag 12.5 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
292 |
|
| Energy - kj |
1220 |
|
| Protein g |
12.4 |
|
| Fat - Total g |
31.2 |
|
| Fat - Saturated g |
26.2 |
|
| Carbohydrate - Total g |
21.2 |
|
| Carbohydrate - Sugar g |
5.4 |
|
| Dietary Fibre g |
3.2 |
|
| Sodium mg |
11 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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