|
Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats |
|
12/23-A |
Product Name: |
LIQUID MASTERFAT V |
Product Code: |
TBA |
Description: |
High viscosity water-in-oil emulsified vegetable fat |
Ingredient Listing: |
Water, Vegetable Oil, Sugar, Emulsifier (475). |
|
Packaging: |
Shelf Life & Storage: |
Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
Energy - kj |
1690 |
|
Energy - kcal |
403 |
|
Protein g |
0.4 |
|
Fat - Total g |
42.1 |
|
Fat - Saturated g |
3.1 |
|
Carbohydrate - Total g |
7.7 |
|
Carbohydrate - Sugar g |
7.7 |
|
Dietary Fibre g |
0 |
|
Sodium mg |
2 |
|
|
|
|
Typical Analysis: |
GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
General: |
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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