|
Oils, Margarines and Shortenings - Margarines and Shortenings |
|
12/13-L |
| Product Name: |
BESCA PASTRY B52 |
| Product Code: |
1617 |
| Description: |
An edible tallow and vegetable fat based pastry compound. |
| Function: |
For use in pie pastry and flakey pastry products. |
Ingredient Listing: |
| Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471), Emulsifier (322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a). |
|
Packaging: |
| Shelf Life & Storage: |
| Should be tempered at 20-23°C for certain applications. |
|
|
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
2838 |
|
| Protein g |
0.1 |
|
| Fat - Total g |
76.7 |
|
| Fat - Saturated g |
50.5 |
|
| Fat - Trans g |
2.5 |
|
| Carbohydrate - Total g |
0.1 |
|
| Carbohydrate - Sugar g |
0.1 |
|
| Sodium mg |
1300 |
|
|
|
|
| Typical Analysis: |
| Free Fatty Acids (% Oleic) |
0.10 |
| Peroxide Value (meq/kg) |
0.50 |
| Melting Point (ºC) |
49-52 |
| Solid Fat Content at 20ºC (%) |
53-62 |
| Moisture (%) |
20 |
| Salt (%) |
3.3 |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | | | |
