|
Icings and Fillings - Creams |
|
01/19-K |
| Product Name: |
CREMIN |
| Product Code: |
4291 |
| Description: |
Filling cream |
| Function: |
A premix for the preparation of light, smooth filling for sponges, doughnut and cakes with excellent eating qualities and creamy flavour. |
Usage: |
| Whip until light and creamy. |
|
|
Ingredient Listing: |
| Vegetable Oil, Sugar, Water, Sodium Caseinate (milk), Emulsifier (471), Salt, Flavour, Antioxidant (307b), Food Acid (330), Colour (160a). |
|
Packaging: |
|
4291-60 Polylined cardboard 15 kg.
|
Shelf Life & Storage: |
| Optimum storage temperature 18 - 22ºC. |
|
|
| Do not refrigerate. |
|
|
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
2580 |
|
| Protein g |
0.4 |
|
| Fat - Total g |
57.4 |
|
| Fat - Saturated g |
30.2 |
|
| Carbohydrate - Total g |
26.1 |
|
| Carbohydrate - Sugar g |
26.1 |
|
| Sodium mg |
82 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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