|
Icings and Fillings - Icings |
|
10/15-D |
| Product Name: |
FONDANT POWDER |
| Product Code: |
4252 |
| Description: |
Finely ground powdered confectionery product. |
| Function: |
For the preparation of a smooth high gloss fondant icing. Can be flavoured and coloured as required. |
Usage: |
| Place 125g (5oz) cold water and 1kg (2lb 8oz) FONDANT POWDER in machine bowl and blend together approx 2 minutes on low speed. |
|
| Heat to 38-40ºC (100-105ºF) before use. |
|
| Adjust consistency if required. Flavour and colour as desired. |
|
|
Ingredient Listing: |
| Sugar, Maltodextrin, Maize Starch. |
|
Packaging: |
|
4252-40 Plastic bag 10 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
384 |
|
| Energy - kj |
1605 |
|
| Protein g |
0 |
|
| Fat - Total g |
0.01 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
99.45 |
|
| Carbohydrate - Sugar g |
91.7 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
8.18 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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