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Desserts and Patisserie - Leamington Dips |
|
03/20-K |
| Product Name: |
PETTINA CHOCOLATE LAMINGTON DIP |
| Product Code: |
4230 |
| Description: |
Premix in dry form |
| Function: |
Used to coat sponge with a chocolate flavoured jelly coating in the production of chocolate leamingtons. |
Usage: |
| Dissolve in an equal quantity of boiling water then allow to cool before use. |
|
|
Ingredient Listing: |
| Sugar, Cocoa (8%), Gelatine, Modified Starch (1422), Colour (122, 133, 155), Flavour, Preservative (202). |
|
Packaging: |
|
4230-51 Plastic bag 15 kg, 4230-31 Plastic bag 4 kg 3.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
370 |
|
| Energy - kj |
1550 |
|
| Protein g |
5.2 |
|
| Fat - Total g |
0.9 |
|
| Fat - Saturated g |
0.6 |
|
| Carbohydrate - Total g |
88.5 |
|
| Carbohydrate - Sugar g |
84.1 |
|
| Dietary Fibre g |
0.5 |
|
| Sodium mg |
41 |
|
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|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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