|
Icings and Fillings - Creams |
|
03/20-I |
| Product Name: |
PETTINA CREAM STABILISER |
| Product Code: |
4140 |
| Description: |
Powdered Cream Stabiliser |
| Function: |
To stabilise and sweeten fresh whipped cream. Retards breaking down or weeping of cream. |
Usage: |
| Used at the rate of 10% on cream. |
|
|
Ingredient Listing: |
| Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine. |
|
Packaging: |
|
4140-51 Plastic bag 15 kg, 4140-31 Plastic bag 4 kg 3.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
377 |
|
| Energy - kj |
1580 |
|
| Protein g |
0.4 |
|
| Fat - Total g |
0 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
98.8 |
|
| Carbohydrate - Sugar g |
94.9 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
264 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
| | | |
