|
Cakes, Muffins and Cookies - Cake Premixes |
|
07/23-B |
| Product Name: |
BAKELS RED VELVET CAKE MIX EXPORT |
| Product Code: |
3865 |
| Description: |
Premix in powder form |
| Function: |
For the easy preparation of red velvet cake. |
Ingredient Listing: |
| Sugar, Wheat Flour, Flour- Hi Ratio (Wheat), Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder (Milk), Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330), Folic Acid. |
|
Packaging: |
|
3865-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
385 |
|
| Energy - kj |
1610 |
|
| Protein g |
5.7 |
|
| Fat - Total g |
4.8 |
|
| Fat - Saturated g |
2 |
|
| Carbohydrate - Total g |
80.6 |
|
| Carbohydrate - Sugar g |
51.8 |
|
| Dietary Fibre g |
1.2 |
|
| Sodium mg |
697 |
|
|
|
|
| Gluten |
| Egg |
| Milk |
| Gluten |
| Egg |
| Milk |
| Gluten |
| Egg |
| Milk |
| Gluten |
| Egg |
| Milk |
| Wheat |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
