|
Gluten Free - Gluten free cakes, breads and pastries |
|
03/23-A |
| Product Name: |
FINO WHEAT AND GLUTEN FREE FLOUR EXPORT |
| Product Code: |
3965 |
| Description: |
Premix in powder form |
| Function: |
For general use as a gluten free flour replacement. |
Ingredient Listing: |
| Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour. |
|
Packaging: |
|
3965-40 Plastic bag 10 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
24 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
360 |
|
| Energy - kj |
1506 |
|
| Protein g |
1.35 |
|
| Fat - Total g |
0.4 |
|
| Fat - Saturated g |
0.2 |
|
| Carbohydrate - Total g |
86.4 |
|
| Carbohydrate - Sugar g |
0 |
|
| Dietary Fibre g |
0.03 |
|
| Sodium mg |
323 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
