|
Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats |
|
07/23-B |
| Product Name: |
MONOFRESH SUPERSOFT |
| Product Code: |
2190 |
| Description: |
Emulsifier and enzyme blend in a powder form for use in yeast leavened goods. |
| Function: |
To enhance moistness and prolong keeping properties. |
Usage: |
| 0.25% to 0.5% on flour weight |
|
|
Ingredient Listing: |
| Soya Flour, Wheat Flour, Emulsifiers (481, 471), Enzymes, Flour Improver (300), Folic Acid. |
|
Packaging: |
|
2190-40 Plastic bag 10 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
1581 |
|
| Protein g |
30.5 |
|
| Fat - Total g |
23.5 |
|
| Fat - Saturated g |
11.3 |
|
| Carbohydrate - Total g |
31.4 |
|
| Carbohydrate - Sugar g |
0.1 |
|
| Dietary Fibre g |
0.6 |
|
| Sodium mg |
253 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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