|
Gluten Free - Gluten free cakes, breads and pastries |
|
12/22-A |
| Product Name: |
GLUTEN FREE BAKING MIX V2 |
| Product Code: |
2974 |
| Description: |
Premix in powder form. |
| Function: |
To make a range of gluten free products including cakes, muffins and biscuits. |
Ingredient Listing: |
| Potato Starch, MILK Solids, Raising Agent (341, 500, 575), Emulsifiers (475, 471), Modified Starch (1422), Sugar, Stabiliser (412), Salt. |
|
Packaging: |
|
2974-51 Plastic bag 15kg.
|
Shelf Life & Storage: |
| Store below 25°C in clean, dry conditions and protected from direct sunlight |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
291 |
|
| Energy - kj |
1220 |
|
| Protein g |
8.7 |
|
| Fat - Total g |
2.5 |
|
| Fat - Saturated g |
0.5 |
|
| Carbohydrate - Total g |
67.5 |
|
| Carbohydrate - Sugar g |
12.5 |
|
| Dietary Fibre g |
1.1 |
|
| Sodium mg |
1160 |
|
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|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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