|
Bread and Yeast Compounds - Bread Bases |
|
07/23-F |
| Product Name: |
FINO RYE BASE |
| Product Code: |
3921 |
| Description: |
Specialty blend of rye with other ingredients. |
| Function: |
For the production of Rye flavoured bread and rolls. |
Usage: |
| Replaces 20-40% of flour in standard bread recipes. |
|
| For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE. |
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|
Ingredient Listing: |
| Ryemeal (47%) (Rye), Wholemeal Flour (wheat), Malt Flour (Barley), Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt, Folic Acid. |
|
Packaging: |
|
3921-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
352.5 |
|
| Energy - kj |
1473.5 |
|
| Protein g |
11.4 |
|
| Fat - Total g |
1.7 |
|
| Fat - Saturated g |
0.3 |
|
| Carbohydrate - Total g |
74.6 |
|
| Carbohydrate - Sugar g |
3.5 |
|
| Dietary Fibre g |
12.7 |
|
| Sodium mg |
65.3 |
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|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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