|
03/20-C |
| Product Name: |
GLUTEN FREE CHOCOLATE BROWNIE |
| Product Code: |
3898 |
| Description: |
Premix in powder form. |
| Function: |
For the easy production of gluten free chocolate brownie. |
Ingredient Listing: |
| Sugar, Cocoa Powder (14%), Chocolate Chunks (10%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-soy, 476), Flavouring], Choc Chips (8%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil (milk), Emulsifier (492, 322-soy), Salt, Flavour], Rice Flour, Brown Rice Flour, Maize Starch, Modified Starch (1442), Skim Milk Powder, Vegetable Oil, Potato Starch, Stabiliser (415). |
|
Packaging: |
|
3898-10 (Plastic bag inside carton) 500 g Carton 6, 3898-30 Plastic bag 4 kg Carton 3.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
1732 |
|
| Energy - kcal |
414 |
|
| Protein g |
5.3 |
|
| Fat - Total g |
8.9 |
|
| Fat - Saturated g |
4.9 |
|
| Carbohydrate - Total g |
76 |
|
| Carbohydrate - Sugar g |
58 |
|
| Dietary Fibre g |
4.7 |
|
| Sodium mg |
39 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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