|
03/20-D |
| Product Name: |
GLUTEN FREE MOIST CHOCOLATE CAKE |
| Product Code: |
3896 |
| Description: |
Premix in powder form. |
| Function: |
For the easy production of gluten free moist chocolate cake. |
Ingredient Listing: |
| Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122). |
|
Packaging: |
|
3896-29 (Plastic bag inside carton) 500 g 6, 3896-30 Plastic bag 4 kg 3.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
15 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
1720 |
|
| Energy - kcal |
410 |
|
| Protein g |
2.5 |
|
| Fat - Total g |
8.7 |
|
| Fat - Saturated g |
4.5 |
|
| Carbohydrate - Total g |
79.1 |
|
| Carbohydrate - Sugar g |
40.7 |
|
| Dietary Fibre g |
1.7 |
|
| Sodium mg |
834 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | |
