|
Icings and Fillings - Fruit Fillings and Spreads |
|
12/21-G |
| Product Name: |
BAKELS LEMON FILLING |
| Product Code: |
5815 |
| Description: |
SOFT CREAMY LEMON CURD |
| Function: |
Excellent bake stability, colour retention and flavour in a range of confectionery products. |
Usage: |
|
Ingredient Listing: |
| Water, Sugar, Modified starch, Vegetable palm oil, Lemon Juice Concentrate (2%), Acidity corrector: sodium citrate, Gelling agents: carrageenan, Locust bean gum, Flavouring, Preservative: potassium sorbate, Colours: curcumin, Spice extract (Paprika and curcumin), Emulsifier: E433. |
|
Packaging: |
|
5815-40 Plastic pail 6 kg.
|
Shelf Life & Storage: |
| Cold and dry conditon (<20°C) |
12 |
months |
| After opening at ambient temperature |
1 |
week |
| After opening at refrigerator temperature |
3 |
weeks |
Nutrition Information (per 100g): |
| Energy - kcal |
174 |
|
| Energy - kj |
732 |
|
| Protein g |
0.1 |
|
| Fat - Total g |
5.5 |
|
| Fat - Saturated g |
2.8 |
|
| Carbohydrate - Total g |
31.1 |
|
| Carbohydrate - Sugar g |
25.3 |
|
| Sodium mg |
70 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | |
