|
Release Agents - Release Agents |
|
10/22-L |
| Product Name: |
SPRINK |
| Product Code: |
1322 |
| Description: |
Vegetable oil based product |
| Function: |
Versatile release agent for confectionery as well as for use on baking and cooking equipment |
Usage: |
| Thin coating applied directly from the can or drum. |
|
|
Ingredient Listing: |
| Canola Oil, Hydrocarbon Propellant, Emulsifier (322-Soy), Antioxidant (330). |
|
Packaging: |
|
1322-10 Can 0.5 kg, 1322-70 Drum 200 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
872 |
|
| Energy - kj |
3645 |
|
| Protein g |
0 |
|
| Fat - Total g |
100 |
|
| Fat - Saturated g |
7.9 |
|
| Carbohydrate - Total g |
0 |
|
| Carbohydrate - Sugar g |
0 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
0 |
|
|
|
|
| Typical Analysis: |
| Viscosity @ 25ºC |
115 - 125 cps |
| Peroxide Value |
Max 2.5 meq |
| Free Fatty Acids |
Max 1.3% |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | | | |
